DRY
The mushrooms are ready to be used as an ingredient for a wide variety of incredible dishes
READY TO EAT
The drying process consists of different facets, where the temperature and humidity are closely being monitored
The cropping happens by our specialised employees in the forests and mountains of Macedonia
CROP
THE PROCESS
ABOUT OUR PRODUCT
PORCINI MUSHROOMS: (Boletus Edulis) from Macedonian Origin are a very popular mushroom throughout Europe and the United states. The climate and soil in this region gives strong aroma and exquisite flavor to this Porcini Mushrooms, gathered by skilled and the special processing technique adds to the quality of this Porcini. Due to the exquisite flavor and strong aroma our Porcini are mostly used to add flavor and aroma to Porcini mushrooms from other origins. Now you can experience the full flavor and aroma of our Porcini.
Botanical name: Boletus edulis Common name: Cep, Bolete, King Bolete, Borowik, Steinpilze, Stensopp, Polish, Porcini
​Reconstitute: Soak for 15 minutes in warm water. Add to casseroles or stews at the start of the cooking process.
Characteristic: Porcini is one of the most popular of the cepes, they are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium.. Yet they provide important nutrients!
FIND US
Forest Kingdom
Address: Hofstukken 119, 9407 KW Assen
Tel: +31 651165056
Alter tel: +31 616678106
Mail: info@forestkingdom.nl
KvK number: 1234567890
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